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Aperittives |
Pisco Sour - Jerez Sour - Vaina |
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First Plates |
| Cold |
Meat king crab with mayonnaise.
Meat the differents fishe like congereel, Salmon, hake fishcooked with lemon, juice, with parsley, onion and oil. |
| Hot |
Scallops with butter, parmesan cheese and white wine.
Octopus with slices natural patatoes, olive oil, paprika.
Scallops cooked in olive oil with wine, garlic an one piece of Chili. |
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Main Plates |
| Meat |
Entrecot, Chicken with sauce (olive oil, garlic, and onions).
Grilled fillet beef with sauce (red peepers, milk cream, garlic).
Accompanion sliced french fried.
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| Fish |
Grilled congereel with french fried, two eggs, onion fried.
Grilled salmon with sea shells sauce.
Grilled hake fish with sapers sauce.
Grilled king fish fried in eggs, floud and garlic. |
| Sea Shells |
Chopped king crab with steeped bread in milk onions, cheese and milk cream.
Squid ring with rice and squid sauce.
Assorted soup of the sea shells.
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International accompanation and salads...
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Pastas |
| Caneloni |
Creps made home with spinach and chicken. |
| Lasagna |
Doughs stuffing tomatoes sauce. |
| Gnocchi (Ñoquies) |
Small doughs stuffing with sauce. |
| Ravioli |
Small doughs stuffing with chicken and spinach. |
| Agnolotti |
Small dougs stuffing with cheese and pate. |
| Tortellini |
Creps made home with meat, chicken or vegetables. Accompanation with sauce. |
| Spaghetti |
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| Sauces |
| Salsa Blanca |
The base is flour amd milk, bay, nutmeg. |
| Salsa Rosinni |
Salsa blanca and salsa bolognesa. |
| Salsa Alfredo |
Salsa blanca with ham and cheese. |
| Salsa Sabores |
Salsa blanca with cheese, ham, chicken, nut, red peppers. |
| Salsa Bolognesa |
Meat and sauce tomatoes. |
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| Coffe |
| Tea Break National (Everyday) |
Included piece of cake, assorted cookies, ham and cheese, sandwich, tea or coffee. |
| Croatian Tea Break (Saturday and Sunday) |
Included croatian piece of cake hrostule, prsurate tea or coffee. |
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Mejicana 702, 2do. Piso, Fono: (+56 61) 227369
Punta Arenas - Patagonia, Chile.
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